Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Grilled Chicken Caesar: Date Added: 18 Nov 2009
Listed in: Poultry / Poultry - Chicken
Ingredients

For the Chicken

5 oz chicken breast
2 x medium portabello mushrooms
10 x sweet grape tomatoes
4 tbsp croutons
2 tbsp bacon bits
2 tbsp parmesan cheese
2 x lemon wedges
3 cups chopped romaine lettuce

For the Dressing

3 tbsp olive oil
1 tbsp lemon juice
2 x garlic cloves roasted and chopped
salt
pepper

Cooking Instructions

Grill or barbecue chicken breast - 5 minutes per side. Set aside to cool. Gently wash portabello mushrooms and cut into bite size pieces.

Thoroughly wash grape tomatoes. Roast garlic cloves in hot oven - 350° for 10 minutes and allow to cool. Once cooled, chop into small pieces. Saute mushrooms for approximately 2 minutes. Add tomatoes and saute for one more minute.

Whisk all dressing ingredients together until smooth texture is achieved. In medium size mixing bowl place romaine lettuce and add dressing, croutons and bacon bits. Mix thoroughly. Place in serving bowls or plates.

Top with sliced chicken breast, sauteed mushrooms, tomatoes and lemon wedges. Finish with freshly grated Parmesan cheese.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.85/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chicken Vol-au-Vent Yogurt-Marinated Chicken Kebabs Chutney Chicken Salad Baked Buffalo Wings Greek Chicken Kebabs

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites