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1 can mushroom creme soup
1 cup water (1 1/3 for creamier rice)
3/4 cup white rice
1/4 tsp paprika
1/4 tsp pepper
4 boneless chicken breasts
In 2 qt shallow baking dish mix soup, water rice and spices. Place chicken over mix. Cover Bake 375°F for 45 min.
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