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Simple Deep Fried Turkey Breast: Date Added: 18 Nov 2009
Listed in: Poultry / Poultry - Turkey

1 turkey breast.
1 cup of flour.
Salt and freshly ground black pepper, to taste.

Cooking Instructions

Slice the turkey breast cross-grain into quarter-inch slices.
Season to your taste with salt and black pepper.
Roll the turkey in flour.
Deep fry until lightly browned.

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