Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
3 x pork tenderloin (about 1½ pounds/750 g)
2 tsp kosher salt (10 mL)
1/2 tsp freshly ground black pepper (2 mL)
3 tbsp olive oil (45 mL)
Preheat the oven to 400 degrees F (200 degrees C). Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes.
Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
One Dish Pork Chop Dinner Pork Chops in Sour Cream Ham Pita American Pork Sausage Apple-Glazed Roast Pork
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!