Franšais - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Peppered Pork Crostini: Date Added: 18 Nov 2009
Listed in: Pork

1 x 12 oz pork, tenderloin
2 tsp coarsely cracked peppercorns
1 tsp salt
30 slices baguette, (French stick)
1 tbsp olive oil
1 oz parmesan cheese
1/4 cup light mayonnaise
1 tsp finely grated lemon, rind
2 tsp lemon, juice

Cooking Instructions

Trim any fat from pork. Tuck end under to make uniform thickness; tie with kitchen string. Sprinkle with peppercorns and salt. Roast on rack in roasting pan in 375┬░F (190┬░C) oven for about 35 minutes or until meat thermometer inserted at 20-degree angle registers 160┬░F (70┬░C) and just a hint of pink remains inside.

Transfer to cutting board and tent with foil; let stand for 10 minutes. (Make-ahead: Cool wrap in plastic wrap and refrigerate for up to 24 hours.) Untie and slice very thinly across the grain.

Place baguette slices on baking sheet and brush with oil; broil for 2 minutes or until golden. (Make-ahead: Store in airtight container for up to 24 hours.)

With vegetable peeler, peel off thin strips of Parmesan to make 30 curls; set aside. In small bowl, combine mayonnaise, lemon rind and lemon juice; spread over baguette slices. Top each with pork slice and cheese curl.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides TempÚrature Cuisson au gaz

Rate this Recipe:
  • Currently 1.95/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (19 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rice and Ham Florentine Perfect tenderloin with apple Pork tenderloin with cream Barbecued (Indoor) Country-Style Spareribs Pinetop Pork Tenderloin

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites