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2 c Honey
2 c Brown sugar
1/3 c Cider vinegar
2 ts Nutmeg to taste
2 ts Cinnamon to taste
2 ts Cloves to taste
5 1/2 lb Bone-in ham,or
3 1/2 lb Boneless ham
Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour or until heated through. Glaze top under broiler, if desired.
Makes 6 to 8 servings.
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