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1 1/2 lb salmon fillets
1/2 cup oil
1/4 cup vinegar, red wine
3/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon italian seasoning
1 garlic clove, large, minced
1/8 teaspoon pepper
1 teaspoon water
Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.
Yield: 1 servings
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Mesures liquides Mesures solides Température Cuisson au gaz
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