Franšais - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Barbecued Ribs Oriental: Date Added: 18 Nov 2009
Listed in: Pork

5 lb Pork spare ribs
1 1/2 ts Salt
1 Beef bouillon cube
3/4 c Water,boiling
1 ts Oil
1 cn Pineapple,crushed,undrained
1/4 c Brown sugar,dark,firm packed
1 ts Onion powder
1/4 ts Garlic powder
2 tb Worcestershire sauce
2 tb Cornstarch
1/4 c Water,cold

Cooking Instructions

Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. Place ribs on a rack in a shallow baking pan; bake in preheated 375┬░F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.

Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.

Spoon sauce over drained, baked ribs. Increase oven temperature to 425┬░F.; bake until nicely glazed, about 30 minutes.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides TempÚrature Cuisson au gaz

Rate this Recipe:
  • Currently 2.40/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (20 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Arancini (rice and meat balls stuffed) Beer Pork Tenderloin Pork Chops and Sweet Potatoes Pinetop Pork Tenderloin Roasted Pork Tenderloin

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites