Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
5 lb Pork country style ribs
2 c Sugar
4 tb Paprika
1 cn (28 oz) whole apricots
1 Jar (2 oz.) grated lemon peel
3 tb Salt
Cut ribs in serving sized pieces; place ribs in shallow glass dish. Drain apricots, reserving juice. Pour juice over ribs; marinate for 20 minutes. In bowl, combine sugar, m.s.g., lemon peel, paprika and salt.
Remove ribs from juice and place on waxed paper; coat ribs generously with sugar mixture. (Any remaining sugar mixture can be stored in a tightly covered jar for future use.) Place ribs on grill 6 to 8 inches above grey-white coals. Cook ribs 30 minutes on covered grill (60 minutes on open grill).
Turn ribs frequently. Place apricots on grill last 10 minutes of cooking time. Place ribs on platter, garnish with apricots. Makes 6 to 8 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Pork Adobo Pork Chops and Rice Pintos And Ham Pinetop Pork Tenderloin Apple Stuffed Pork Chops
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!