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1 lb Pork, lean, ground
1 ts Garlic, minced
3/4 ts Thyme, dried, crumbled
3/4 ts Fennel seeds
1/2 ts Salt
Vegetable cooking spray
In a bowl, combine pork, garlic, herbes and salt; mix until just combined. Cover, refrigerate up to 24 hours. Shape mixture into 4 equal patties. Coat skillet with vegetable cooking spray. Place skillet over moderate heat until it is hot. Add patties to skillet. Cook about 7 minutes on each side or until browned.
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