Pizza Salad Sandwich: Date Added: 13 Nov 2009
Listed in: Pizza

1 x pizza shell, store bought or homemade
1 tbsp olive oil
salt and pepper
1 tbsp roasted garlic
1 cup provolone cheese grated
1/2 cup Parmesan cheese, grated
semolina flour for dusting
flour for dusting
2 cups mesclun lettuce
1 x tomato, chopped into bite sized pieces
1/4 cup herbs, chopped such as basil, oregano, thyme tarragon
red onion, sliced thin
1/3 cup balsamic vinaigrette

Preheat oven to 400°F. Place pizza stone in oven to preheat for 15 minutes. Roll pizza shell thin, ensure you dust your work surface with flour to prevent sticking. Using a pastry brush apply the olive oil evenly.

Sprinkle the dough with salt and pepper and roasted garlic. Finish with the two grated cheeses. Lightly dust pizza peel with semolina flour. Place pizza on peel for easy transportation to the oven.

Cook pizza for approximately 12 minutes or until golden brown. While pizza is cooking combine lettuce, tomato, herbs and onion in a bowl and toss with balsamic vinaigrette Toss well to evenly coat the greens. Remove pizza from oven.

Place salad on top of pizza and fold in half. Cut into wedges.

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