Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Vermont Chicken Pie recipe: Date Added: 13 Nov 2009
Listed in: Pies
Ingredients

5 tablespoons butter
3 cups warm chicken stock
1/4 teaspoon thyme
2 cups cooked chicken, cut into bite-size pieces
3 tablespoons dry sherry
2/3 cup milk
1/3 cup flour
1/4 teaspoon white pepper
Salt, to taste
2 cups peas, carrots, potatoes, mushrooms, or any
other vegetables, cut bite-size
1 pie crust (using favorite recipe)

Cooking Instructions

Melt butter in large pot. Whisk in flour and cook over medium heat five minutes, whisking constantly. Gradually add warm stock, whisking constantly. Stir and simmer about 20 minutes, until it is gravy-thick.

Add pepper and thyme; salt to taste. Add chicken and simmer until heated through. Add vegetables. Stir in sherry. Pour into 2-quart casserole. Cover with pie crust and bake at 450 degrees F until golden brown, 10 to 12 minutes.çç

Source: http://www.recipegoldmine.com


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Turkey Pie recipe Pot Roast Pie recipe Canadian Meat Pie recipe Cipate Au Salmon (Layered Salmon Pie) Mutton and Turnip Pie recipe

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites