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Quick Onion/Mushroom Pies: Date Added: 13 Nov 2009
Listed in: Pies


2 cups all-purpose flour 500 mL
1 tsp. salt 5 mL
1/2 cup shortening 125 mL
1 egg, slightly beaten
2 tbsp. water 30 mL
2 tsp. lemon juice 10 mL


l lb. lean hamburger 454 g
1 medium onion, diced
10 oz. can mushroom soup 284 mL
10 oz. can sliced mushrooms, drained 284 mL

Cooking Instructions


Sift flour and salt into a medium-sized bowl. Cut in shortening with a fork or pastry blender until mixture is in even bits about the size of peas. Combine lemon juice, water and egg in a small bowl. Sprinkle over flour mixture, stirring with a fork until pastry holds together and can be gathered into a ball. Make 6 five inch double crust pies. Press shells using your Birds Hill Enterprises Pastry Press.


In a large skillet, fry hamburger and onions until brown. Season with salt and pepper. Stir in remaining ingredients. Cool. Fill pie shells and cover with top crust, pinching edges to seal.

Bake at: 375┬░ F (190┬░ C) for 25 - 30 minutes

Makes: 6 pies


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