Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Quick Meat and Vegetable Pie: Date Added: 13 Nov 2009
Listed in: Pies
Ingredients

Pastry:

2 cups all-purpose flour 500 mL
1 tsp. salt 5 mL
1/2 cup shortening 125 mL
1 egg, slightly beaten
2 tbsp. water 30 mL
2 tsp. lemon juice 10 mL

Filling:

1 lb. lean ground beef 454g
1 medium onion, diced
10 oz. vegetable soup 284 mL
10 oz tomato soup 284 mL

Cooking Instructions

Pastry:

Sift flour and salt into a medium-sized bowl. Cut in shortening with a fork or pastry blender until mixture is in even bits about the size of peas. Combine lemon juice, water and egg in a small bowl. Sprinkle over flour mixture, stirring with a fork until pastry holds together and can be gathered into a ball. Make 6 five inch double crust pies. Press shells using your Birds Hill Enterprises Pastry Press.

Filling:

In a large skillet, fry hamburger and onions until brown. Spoon into pie shells, cover with top crusts and seal edges.
Bake at: 375° F (190° C) for 30 minutes
Makes: 6 pies


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.82/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Mutton and Turnip Pie recipe Mexican Pie Pot Roast Pie recipe Souper Meat and Potatoes Pie recipe Turkey and Stuffing Pie

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites