Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Irish Mutton Pie recipe: Date Added: 13 Nov 2009
Listed in: Pies
Ingredients

Pastry:

3/4 cup (100 g) 4 oz flour
1/4 teaspoon baking powder
4 - 5 tablespoons water

for the flavouring:

200 g (8 oz) lean mutton
1 onion
a few sticks of celery
1 pint (600 ml) stock
2 oz (50 g) suet
large pinch of salt
6 large potatoes, sliced
3 carrots
1 large turnip
salt and pepper

Cooking Instructions

1. Cut the meat into cubes and put them into a casserole with the stock.

2. Clean, prepare and slice the carrots, onion, turnip and celery and add them to the pan with the seasoning. Simmer for 1 hour.

3. Add the potatoes and boil for a further 15 minutes.

4. Make the pastry by combining the flour, grated suet, salt and baking powder with the water to make a dough.

5. Roll out the pastry and cover the top of the stew with it.

6. Put the lid on the casserole and simmer for half an hour until the pastry is done.

7. Serve in the pan.

Source: http://www.cookitsimply.com/


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Mexican Pie Canadian Meat Pie recipe Quick Meat and Vegetable Pie spinach and ricotta pie Georgette's Tourtière

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites