Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Chicken Pot Pie recipe: Date Added: 13 Nov 2009
Listed in: Pies

3 to 4 cups cooked chicken, turkey or beef
1 1/2 cups frozen mixed vegetables
1 can cream of celery soup
1/2 stick margarine
1 1/2 cups chicken or beef broth
1 1/2 cups Bisquick
1 1/2 cups milk

Cooking Instructions

Butter 9 x 13-inch pan. Cut chicken (or beef) into small cubes and place in pan. Add vegetables. Pour (or spread) soup over vegetables. Cut margarine into pats and lay on top of soup. Pour broth over all.

In separate bowl, mix Bisquick and milk. Pour over chicken mixture. Bake at 350 degrees F for 1 hour or until browned.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.78/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (18 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Tuna and Herb Pie recipe Mexican Pie Cipate Au Salmon (Layered Salmon Pie) Quick Onion/Mushroom Pies spinach and ricotta pie

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites