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Chicken Dumpling Pie recipe: Date Added: 13 Nov 2009
Listed in: Pies

3 cups chopped cooked chicken breast
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 (10 1/2 ounce) can condensed chicken broth, undiluted
1 (15 ounce) can mixed vegetables, drained
1/2 teaspoon poultry seasoning
2 cups biscuit mix
8 ounces sour cream
1 cup milk

Cooking Instructions

Combine first 5 ingredients in a large bowl, stirring well; pour chicken mixture into a lightly greased 13 x 9 x 2-inch baking dish.

Combine biscuit mix, sour cream, and milk in a medium bowl; spoon over chicken mixture. Bake at 350 degrees F for 50 to 60 minutes or until topping is golden.

Yield: 8 servings.


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