Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Bacon and Egg Pie: Date Added: 13 Nov 2009
Listed in: Pies
Ingredients

300 g (12 oz) shortcrust pastry
200 g (8 oz) bacon, chopped
salt and pepper
2 tbsp (25 g) 1 oz butter
5 large eggs
1 1/4 cup (300 ml) 1/2 pint double cream (heavy cream)

Cooking Instructions

1. Roll out the pastry and line a pie dish, leaving enough for the lid and for leaves to decorate the lid.

2. Gently saute the bacon in the butter until just coloured.

3. Beat the eggs and cream together and season, keeping a tablespoon of beaten egg aside to glaze the pastry.

4. Pour the eggs, cream and bacon into the pie. Cover and seal the edges well.

5. Glaze and bake at 200°C, 400°F, mark 6, for 15-20 minutes, then reduce to 180°C, 350°F, mark 4 for a further half-hour.

Source: http://www.cookitsimply.com


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.73/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Turkey Pie recipe Sweet Pepper Pie Mutton and Turnip Pie recipe Curried Beef Pies Veal Olive Pie recipe

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites