Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Mexican Pasta: Date Added: 13 Nov 2009
Listed in: Pasta

1 Pound Ground Beef
1/2 Pound Chorizo- Take The Casing Off
1 Small Can Drained Mushroom Pieces
1/2 Recipe Pasta Sauce From This Book
1 Small Onion-Diced
1 Bell Pepper-Diced
3 Cups Cooked Elbow Macaroni
1 Cup shredded mild cheddar cheese

Cooking Instructions

Scramble the hamburger meat and the Chorizo together in a large kettle. Add the onion and bell pepper. Cook till onion slightly tender. Add the rest of ingredients except for the cheese. Mix well. Pour into a lightly greased casserole dish and top with the cheese. Place casserole into a 350* oven till the cheese is melted.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.60/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.6/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Farfalle with Thyme and Mozzarella Pasta with Zucchini and Ricotta Linguine with Vegetables Farfalle Salad Linguine With Pancetta, White Wine Sauce

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites