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2 Tbsp Paprika
2 Tbsp New Mexico Or California Chili Powder
2 Tsp Powdered Garlic
2 Tsp Powdered Onion
1 Tbsp Ground Cumin
1 Tsp Black Pepper
1/8 Tsp Cayenne Pepper
1 Tsp Salt
2 Tbsp Cornstarch
This makes about 2 batches of taco meat.
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Mesures liquides Mesures solides Température Cuisson au gaz
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