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Italian Seasonings: Date Added: 13 Nov 2009
Listed in: Marinades / Marinades - Saisoning

6 Tbs Granulated Garlic
2 Tbs Granulated Onion
2 Tbs Ground Oregano
1 Tbs Sweet Basil
2 Tbs Crushed Parsley
1 Tsp powdered Rosemary
1 Tsp Paprika
1 Tsp Black Pepper

Cooking Instructions

Place in a pint jar, cover with the lid and shake well. Use to taste in making Red sauces, herbing potatoes, seasoning French Bred etc.

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Mesures liquides Mesures solides Température Cuisson au gaz

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