Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Tomato Catsup: Date Added: 13 Nov 2009
Listed in: Marinades / Marinades - Ketchup and Chutney

1/2 peck tomatoes (I am not a good judge of sizes so I used a gallon can of diced tomatoes from the restaurant supply)
3 red sweet peppers-diced
2 med sliced onions-diced
2 TBS salt
1/2 cup sugar
2 cups white vinegar
1/4 tsp ground celery seed
2 tsp ground mustard
1 TBS whole allspice
1 TBS whole cloves
1 TBS Ground cinnamon
1 tsp paprika

Cooking Instructions

Tie the spices in a Cheesecloth bundle so you can place it in pot. Cook tomatoes, onions and peppers to make approximately 4 quarts of pulp. Cook at a low simmer so you don;t burn.

I would cook it on low simmer until it is all bubbly then continue to cook for 10 minutes more. Add salt, sugar, and spice pack. Cook at a low simmer for about 1 hour.

Be careful not to burn. Stir every little bit. Add vinegar. Cook until desired consistency. Bottle and process in boiling water bath. The vinegar make a high acid content.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.26/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (23 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apple And Prune Chutney Blueberry Chutney Apple And Green Tomato Chutney Blueberry Catsup Apple Chutney

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites