Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Apricot Chutney: Date Added: 13 Nov 2009
Listed in: Marinades / Marinades - Ketchup and Chutney

6 cups fresh apricots -- pitted
4 medium onions -- sliced
1 1/8 cups seedless raisins
2 1/2 cups white wine vinegar
1 pound dark brown sugar
4 tablespoons salt
1 cup preserved ginger
1 tablespoon mustard seeds
1 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
Grated peel of 1 orange
Juice of 1 orange -- strained
1/2 cup walnuts

Cooking Instructions

Put all of the ingredients into a large pan and cook gently to a soft mush, about 1 1/2 hours. Add the walnuts. Pack into sterilized jars. Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep the chutney for at least one month before using it. This recipe yields 6 pints.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.29/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (17 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Blender Ketchup Chunky Homemade Tomato Ketchup Chili Salsa Blueberry Chutney Ketchup

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites