Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 Can tomato soup
1 Cup sugar
3/4 Cup rice vinegar
2 Lbs sliced frozen carrotts
1 onion- diced
1 bell pepper diced
Boil carrotts 3 minutes. Drain. Rinse in cold water until carotts are cold. Mix all the other ingredients in a large bowl. Add carotts. Stir until carrotts are thoroughly coated. Refrigerate. This is best if left to sit overnight.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Pickled Asparagus Pickled Okra Chinese Pickled Garlic Canned Squash Pickles Chow-chow
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!