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Roast Loin Of Lamb: Date Added: 13 Nov 2009
Listed in: Lamb

3 lb loin of lamb, boned
1 1/2 cup stuffing
2 rashers bacon, chopped

Cooking Instructions

Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.

Yield: 1 servings

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