Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Rack Of Lamb Breadbin: Date Added: 13 Nov 2009
Listed in: Lamb
Ingredients

1 rack of lamb, about 5-6 lb
3/4 cup fresh garlic cloves, peeled
1/2 cup olive oil
1 juice of 4 lemons
3 tablespoon dry mustard
2 tablespoon bouquet garni
1 tablespoon tarragon

Cooking Instructions

Plan ahead if you want to try this lamb dish. It is best if marinated for about four days in the refrigerator. For extra browning, run it under the broiler for a few minutes just before serving.

Have the butcher cut thru the chine bone so meat can be carved into individual chops at the table and trim off fat around ends of ribs and around kidney area.

Combine garlic and all remaining ingredients in food processor bowl or in blender and process until liquefied. Place roast in large plastic bag, add marinade, spreading it all over roast and in between cuts made by butcher.

Seal bag and refrigerate at least 2 days. To roast, remove from bag, place in roasting pan and insert meat thermometer in thickest part of meat. Roast at 450 degrees until thermometer registers "medium" for beef. The lamb will be medium rare at this point. If you wish to have it done more, follow thermometer accordingly.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.86/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chargrilled Lamb Rumps with Spiced Tomato Jus Teriyaki Lamb Kabobs Lamb With Olive Pepper Tapenade Lime Marinated Lamb Cajun Lamb with Rice

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites