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Plantation Stew: Date Added: 13 Nov 2009
Listed in: Lamb

3 1/2 lb Lamb-stew meat
1/2 c Olive oil
6 ea Potatoes-cubed
2 ea Red bell peppers,diced
1 ts Sugar
1 ts Thyme
1 tb Vinegar
1 tb Lemon juice
1 tb Orange juice
1 tb Lea & perrins
1 tb Parsly-chopped
1/4 c Sherry
2 qt Chicken stock

Cooking Instructions

Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving.

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