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Mustard/wine Marinated Lamb Chops: Date Added: 13 Nov 2009
Listed in: Lamb

4 ea Sirloin lamb chops 1" thick
3 tb Stone ground mustard
1 c Red wine
1 ts Salt
1/4 ts Pepper

Cooking Instructions

Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.

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