Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Mom's Shepherd's Pie: Date Added: 13 Nov 2009
Listed in: Lamb
Ingredients

1 lamb, leftover, cubed
1 onion, chopped
1 bell pepper, chopped
1 tablespoon cornstarch, softened in
3/4 cup water, cold
1 rosemary
1 parsley, fresh
1 potatoes, mashed
1 butter

Cooking Instructions

In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add onion and pepper, saute.

Add not quite enough water to cover what's in skillet. Soften cornstarch in cold water. Add with seasonings and turn into casserole. Top with about 1/2 inch of mashed potatoes; dot with butter. (Might dust top with paprika and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30 minutes.

Yield: 1 pie


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.15/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Real Irish Stew Basturma (Georgian Pomegranate Marinated Grilled Lamb) Persian Kebabs Warm Lamb Salad With Mixed Greens Savory Lamb Stir-Fry

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites