Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Cossack Braised Lamb: Date Added: 13 Nov 2009
Listed in: Lamb
Ingredients

3 1/16 lb Lamb shoulder cubed 1/2"
2 ea Onion, chopped
1 tb Tarragon
1/2 tb Paprika
2 ea Garlic cloves minced
2 ts Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, & cubed 1/2"

Cooking Instructions

Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.22/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.2/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Lime Marinated Lamb Sweet & Sour Lamb Chops Spicy lamb kebabs with pitas Roast Herbed Lamb Souvlaki With Tzaziki

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites