Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Cajun Lamb with Rice: Date Added: 13 Nov 2009
Listed in: Lamb
Ingredients

1 Boneless lamb sirloin roast (approx. 2 lbs)
2 tb Cooking oil
1 sm Onion, chopped
1 Red bell pepper, diced
1 Green bell pepper, diced
1 lb Tomatoes, sliced, in puree
1 1/2 c Chicken stock
1/2 ts Basil
1/2 ts Grated lemon peel
1/2 ts Chili powder
1 c Rice

Spice mix:

1 ts Salt
1/2 ts Cayenne pepper
1/4 ts Black pepper
1/4 ts Paprika
1/8 ts Garlic powder

Cooking Instructions

Trim the lamb of any excess fat. Preheat oven to 350 degrees F. Mix together the spice mix ingredients, and rub over the lamb. Let stand for 15 minutes. Heat oil in a skillet. Sear the lamb until all sides are browned.

Remove lamb to a roasting pan. Roast lamb for 35 to 40 minutes. While the lamb is cooking, add onions and peppers to the skillet used for searing the lamb. Saute until soft. Add tomatoes, chicken stock, basil, lemon and chili powder. Bring to a boil and add the rice. Reduce heat and simmer until liquid is absorbed.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.36/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rosemary Lamb Chops Lamb With Olive Pepper Tapenade Postrio's Roasted Rack Of Lamb Cossack Braised Lamb Noisettes of lamb with spinach

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites