Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Apricot Nectar: Date Added: 13 Nov 2009
Listed in: Jam
Ingredients

1 pound firm ripe apricots
2 cups water
1/3 cup sugar

Cooking Instructions

Select sound, ripe fruit. Wash fruit well. Crush, and for each pound (3 cups, sliced) of apricots add 2 cups of water. Heat slowly to simmering point.

Press through fine sieve. Measure juice. Bring to simmering point and add 1/3 cup sugar for each cup juice. Stir until sugar is well dissolved. Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process boiling water bath 10 minutes.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.35/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (17 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apple Syrup Berry Jelly Apple Jelly Apple-Pear Butter Baked Peach Butter

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites