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Apricot Butter: Date Added: 13 Nov 2009
Listed in: Jam

10 cups sliced apricots
1 cup water
Sugar -- as needed
1/3 cup orange juice
1 tablespoon granted orange rind

Cooking Instructions

Add water to apricots and cook until soft. Press through sieve (or run them through the blender). Measure, and to each cup of pulp add 2/3 cup sugar. Add juice and grated orange rind. Cook until thick (about 10 to 15 minutes). Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath for ten minutes.

This recipe yields 4 pints.

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