Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
10 cups sliced apricots
1 cup water
Sugar -- as needed
1/3 cup orange juice
1 tablespoon granted orange rind
Add water to apricots and cook until soft. Press through sieve (or run them through the blender). Measure, and to each cup of pulp add 2/3 cup sugar. Add juice and grated orange rind. Cook until thick (about 10 to 15 minutes). Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath for ten minutes.
This recipe yields 4 pints.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Strawberry Jam Blueberry-Rhubarb Jam Apricot Nectar Cherry Almond Jam Alaskan Blueberry Jam
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!