Apple Syrup: Date Added: 13 Nov 2009
Listed in: Jam

3/4 cup apple cider
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 teaspoon lemon juice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

Combine all the ingredients in a saucepan. Bring it to a boil uncovered over a medium-high heat. Reduce the temperature and simmer uncovered until the desired consistency is reached. To test the thickness, drop a small amount on a cool plate. Let cool and then tip the plate. Store in the refrigerator.

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