Apple Preserves: Date Added: 13 Nov 2009
Listed in: Jam

1 cup water
6 cups sliced peeled and cored apples
1 tablespoon lemon juice
1 package powdered pectin
1/2 cup thinly-sliced lemon
4 cups sugar
2 teaspoons nutmeg

Combine apples, water and lemon juice in large saucepan. Simmer, covered,10 minutes. Stir in pectin and bring to a boil, stirring frequently.

Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.

This recipe yields about 6 half-pints.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.