Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Apple Preserves: Date Added: 13 Nov 2009
Listed in: Jam
Ingredients

1 cup water
6 cups sliced peeled and cored apples
1 tablespoon lemon juice
1 package powdered pectin
1/2 cup thinly-sliced lemon
4 cups sugar
2 teaspoons nutmeg

Cooking Instructions

Combine apples, water and lemon juice in large saucepan. Simmer, covered,10 minutes. Stir in pectin and bring to a boil, stirring frequently.

Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.

This recipe yields about 6 half-pints.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apricot Jalapeno Jelly Apple Jelly Applesauce Berry Jelly Baked Peach Butter

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites