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Apple Butter: Date Added: 13 Nov 2009
Listed in: Jam

4 Quarts apples -- see * Note
2 Quarts apple cider
Cinnamon -- to taste
Allspice -- to taste

Cooking Instructions

* Note: Use at least 1/3 red delicious apples

Core apples and cut into quarters. Bring apple cider to a boil. Add apples, and stir constantly. Cook for 3 hours until thick.

Put through sieve, filter and take skin and seeds out. Return to pot, stir while cooking for another hour. When thick enough to spread, pour into sterilized jars.

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