Almond-Peach Jam: Submitted by: Natash | Date Added: 13 Nov 2009
Listed in: Jam

4 Cups peach chunks - (abt 6 peaches)
1 Cup sugar
1 Tablespoon almond extract

Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mixture to a boil. Reduce heat and simmer until thick, about 10 minutes. Ladle into jars and seal. Keeps 3 months in the refrigerator. This recipe yields about 3 half-pints.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (1):

I love jam and I love making tons of jars for winter. I made this jam both with & without the almond extract and both Jams turned out excellent! I am going to remake this with apricots next year for sure ! Left by: Amanda (11 Apr 2015)