Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Pumpkin Potato Soup: Date Added: 13 Nov 2009
Listed in: Halloween
Ingredients

1/2 cup of finely chopped onion – (125ml)
2 tbsp of unsalted butter – (30ml)
2 teaspoons of ground cumin – (10ml)
2 teaspoons of annatto butter – (10ml) see below
3 1/2 lb. acorn squash, seeded, peeled and cut into ¼ inch pieces – (1750grams)
6 cups water – (1 ½ liters)
1 1/2 cups of milk – (375ml)
1 lb. of potatoes – (500grams)
1 cup of kidney beans – (250ml)
1 cup coarsely grated mozzarella – (250ml)
Cilantro for garnish

Cooking Instructions

To make the refrito, melt the butter in a large soup pot and add diced onion. Cook the onion until they are soft. Add your ground cumin and annatto butter and stir until it’s melted. Add the squash to a pot with water and simmer until tender.

Blend refrito together with ½ a cup of milk. Stir this into the squash soup. Add the remaining cup of milk, diced potatoes, and rinsed and drained kidney beans to the soup.

Simmer until the potatoes are tender. Stir in the cheese and stir over moderately low heat for5 minutes. The cheese should not be completely melted Ladle soup into bowls and garnish with cilantro.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.09/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apple Pumpkin Muffins Pumpkin Soup Pumpkin Apricot Muffins Pumpkin Streusel Muffins Pumpkin Blueberry Streusel Muffins

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites