Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 x fennel bulb, green tops and core removed, white part chopped
2 x onions, chopped
4 x garlic cloves, sliced
3 tbsp of olive oil
1 1/2 cups of Riesling or other white wine
2 cups of diced ripe tomatoes or canned tomatoes
2 tbsp of fennel seeds
1/2 tsp of hot pepper flakes
2 pinches of saffron threads
3 x bay leaves
4 cups of fish or chicken stock
salt and pepper
zest of 1 orange
24 oz of any assorted fish scraps: lobster, salmon, halibut, haddock, cut into large chunks
In a large soup pot, sauté the fennel, onions and garlic in the olive oil until they soften and smell wonderful. Pour in the wine and simmer for 15 minutes. Add the tomatoes, fennel seeds, hot pepper flakes, saffron, bay leaves and fish stock.
Season with salt and pepper and let simmer for twenty to thirty minutes. This is just long enough for all the flavours to blend together. Add the orange zest and fish to the simmering soup and stir gently. Let simmer for 5 minutes and serve immediately. I like to serve it with anchovy toast.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Ch'ao Ming Hsia P'ien flounder baked rolls Avocado With Smoked Fish Baked Flounder With Sauce Fish n Chips
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!