Fish Fried Rice: Date Added: 13 Nov 2009
Listed in: Fish

1 tbsp vegetable oil
5 oz firm white fish fillet or sea scallops, cut into small cubes
1 cup thinly sliced baby bok choy or other leafy greens
4 cups cold cooked long-grain rice
2 teaspoons fish sauce
2 teaspoons soy sauce
2 tbsp chopped cilantro

Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes. Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. Stir to combine and cook until rice is heated through, 2 to 3 minutes. Stir in cilantro and serve.

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