Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Beer Catfish: Date Added: 13 Nov 2009
Listed in: Fish
Ingredients

2 cup self-rising flour
1 cup beer; (your favorite brand
1 garlic powder; to taste
1 salt and pepper; to taste
4 3 -5 oz. catfish fillets; cut
1 vegetable oil; for frying

Cooking Instructions

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.07/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Albacore Or Yellowfin Tuna Baked Cod With Stuffing Australian Grilled Fish Baked Flounder Barataria Barbecued Salmon With Field Greens

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites