Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Baked Catfish Fillets With Horseradish Sauce: Date Added: 13 Nov 2009
Listed in: Fish
Ingredients

1 1/2 lb catfish fillets
1 tablespoon lemon juice
2 single egg whites
2 tablespoon sour cream
1 tablespoon grated onion
1 single clove garlic
1/4 teaspoon dry mustard
1/4 teaspoon white pepper
2 tablespoon butter or margarine
2 tablespoon flour
1 cup milk
4 teaspoon prepared horseradish

Cooking Instructions

Arrange fish on baking pan sprayed with nonstick cooking spray. Sprinkle with lemon juice. In small bowl beat egg whites until soft peaks form. Fold in sour cream, onion, garlic, mustard and 1/8 teaspoon white pepper.

Spoon some of mixture on top of each fillet. Bake at 375F for 20 minutes or until fish is opaque or skewer glides easily through flesh. Meanwhile in small saucepan melt butter. Blend in flour until smooth. Stir in milk, hourseradish and remaining 1/8 teaspoon white pepper. Cook and stir over medium heat until mixture is bubbly and slightly thickened. Serve over fish.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Alaska Matelote Accra (Saltfish Cakes) Smoked salmon with sauteed vegetables flounder baked rolls Charcoal Grilled Salmon With Spicy Black Bean

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites