Albacore Or Yellowfin Tuna: Date Added: 13 Nov 2009
Listed in: Fish

1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 tablespoon parsley, fresh, chopped
2 lb tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour

Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid fromcasserole to pan. Cook 5 min. Pour over fish. Serve

Yield: 4 servings

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