Français - Currently listing 2,459 recipes in 84 categories!
Vote for us on Google ---> |
1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 tablespoon parsley, fresh, chopped
2 lb tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid fromcasserole to pan. Cook 5 min. Pour over fish. Serve
Yield: 4 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Barbecue Salmon & Green Ginger Sauce Fish Fried Rice Caribbean Fish Chowder Tuna Casserole Baked Cod With Stuffing
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!