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Alaska Salmon Salad Sandwich: Date Added: 13 Nov 2009
Listed in: Fish
Ingredients

15 1/2 oz canned alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
1 black pepper; to taste
12 slice bread

Cooking Instructions

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.

Makes 6 sandwiches.


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