Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Acrats De Morue (Catfish Fritters): Date Added: 13 Nov 2009
Listed in: Fish
Ingredients

1 1/2 cup flour, all-purpose
1/2 teaspoon salt
2 medium eggs
3 tablespoon butter, unsalted; melted, cooled
1 cup milk, whole
1/2 lb salt codfish
1 each pepper, hot; seeded
2 each scallions; chopped fine
1 each garlic cloves; crushed
1 tablespoon parsley; chopped
1/2 teaspoon thyme
1 each allspice berry; ground
1 pepper, black; to taste
1 oil, vegetable

Cooking Instructions

Sift flour and salt into bowl. Beat eggs with butter and add to flour mixture. Add milk gradually, stirring only to mix. Add more milk if batter is too stiff. Cover, allow to stand 3 hours. Meanwhile, soak fish in cold water.

Drain, remove bones and skin. Pound fish in mortar with hot pepper. Add scallions, garlic, parsley, thyme, allspice, and black pepper to taste. Stir into batter and stand 30 minutes. Heat oil in deep fryer (375F) and fry mixture by heaping tablespoons until golden brown. Drain on paper towels and keep warm.

Yield: 8 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.38/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (16 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Carp In Red Wine Baked Fish Cake Teriyaki grilled fish with butter Baked Dilled Salmon On Rice Tasty butter fish

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites