Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Stuffed-egg daisies: Date Added: 12 Nov 2009
Listed in: Eggs

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared mustard
Salt and pepper to taste
Green olives

Cooking Instructions

Hard-cook and shell 6 eggs. Holding each upright, draw a guideline around middle with tip of knife, then make even saw-tooth cuts into egg above and below the line all the way around.

Carefully pull halves apart; remove yolks and mash in small bowl. Blend in 2 tablespoons mayonnaise, 1 teaspoon prepared mustard and salt and pepper to taste. Place a small stuffed green olive in each egg-white half, then fill with yolk mixture; chill.

Makes 6 servings.

Note: Pack in refrigerator egg-storage pan or throwaway foil pie or cake pan; cover lightly with transparent wrap or foil and carry to picnic ground in insulated cooler.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.94/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (18 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Eggs With Crabmeat Egg Foo Young Mini Western Omelettes Spanish omelet Cottage-cheese strata

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites