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Stuffed-egg daisies: Date Added: 12 Nov 2009
Listed in: Eggs
Ingredients

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared mustard
Salt and pepper to taste
Green olives

Cooking Instructions

Hard-cook and shell 6 eggs. Holding each upright, draw a guideline around middle with tip of knife, then make even saw-tooth cuts into egg above and below the line all the way around.

Carefully pull halves apart; remove yolks and mash in small bowl. Blend in 2 tablespoons mayonnaise, 1 teaspoon prepared mustard and salt and pepper to taste. Place a small stuffed green olive in each egg-white half, then fill with yolk mixture; chill.

Makes 6 servings.

Note: Pack in refrigerator egg-storage pan or throwaway foil pie or cake pan; cover lightly with transparent wrap or foil and carry to picnic ground in insulated cooler.


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