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Stuffed eggs: Date Added: 12 Nov 2009
Listed in: Eggs

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Cooking Instructions

Hard-cook 12 eggs; shell. Cut each in half lengthwise; scoop out yolks into a medium-size bowl; mash well. Stir in 1/2 cup mayonnaise or salad dressing and 1 tablespoon prepared mustard. Pile back into whites. Top each with red caviar (from a 4-ounce jar).

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