Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Bacon-and-egg buns: Date Added: 12 Nov 2009
Listed in: Eggs

4 slices bacon, halved
4 eggs
Salt and pepper
2 split hamburger buns, toasted
2 teaspoon butter or margarine

Cooking Instructions

Sauté bacon until crisp in a medium-size frying pan; remove and drain well on paper toweling. While bacon cooks, pour just enough water into a second medium-size frying pan to cover bottom; break eggs, one at a time, into a cup and slip into pan; sprinkle with salt and pepper; cover.

Steam slowly just until eggs are done as you like them. Spread each bun half with 1/2 teaspoon butter or margarine; top with a fried egg and two pieces of bacon.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.90/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (21 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Gruyère soufflé-omelet Omelette with cherry tomatoes Baked egg ramekins Mini Western Omelettes Egg Noodles

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites