Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
4 slices bacon, halved
4 eggs
Salt and pepper
2 split hamburger buns, toasted
2 teaspoon butter or margarine
Sauté bacon until crisp in a medium-size frying pan; remove and drain well on paper toweling. While bacon cooks, pour just enough water into a second medium-size frying pan to cover bottom; break eggs, one at a time, into a cup and slip into pan; sprinkle with salt and pepper; cover.
Steam slowly just until eggs are done as you like them. Spread each bun half with 1/2 teaspoon butter or margarine; top with a fried egg and two pieces of bacon.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Egg Foo Young Delight rolls on Spanish omelet Mini Western Omelettes Frittata with bacon, mushrooms and Swiss Cheese
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!