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Listed in: Desserts
2 Cups SUGAR
3/4 Cup WHITE KARO
1 Cup WATER
FOOD COLORING
FLAVORED CANDY OIL
Stir together first three ingredients. Cook until 280*-300* or hard ball in water. Take off heat. Add all at once the flavored oil and the food color.
Stir Pour onto table or counter that has been coated with foil and then sifted powdered sugar. Pour candy out in streams or ribbons. Cover with sifted powdered sugar. Allow to cool and harden. Brush off powdered sugar. Crack. Store in airtight container.
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