Bon Bons: Date Added: 12 Nov 2009
Listed in: Desserts

1 Can Sweetened Condensed Milk
4 Cups Pecans
1 Stick Butter
1 1/2 Boxes Powdered Sugar
2 Cas Angel Flake Coconut -- Approx 14 Oz
Coating:
2 Pkgs Choc Chips
1 Inch Off Of Stick Of Paraffin

Cream sugar and butter then work in other ingredients till thoroughly mixed. Melt the coating mix together in a crock pot. Chill about 1 hour. Roll in small balls. Dip in coating and place on wax paper. Don't make the balsl too big the toothpick you place in them to dip them must hold them. Just place them on the wax paper to harden. They can be placed in airtight containers and layered with wax paper and frozen.

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